The short answer: a galley kitchen is a long, narrow layout with counters along one or both facing walls and a walkway down the middle. It works because everything sits within arm’s reach, which is why professional chefs use the same design. To make one feel bigger, keep the walkway 90–120 cm wide, lean on light colors and reflective surfaces, swap some upper cabinets for open shelving, and layer in good lighting. Done right, a galley is the most efficient kitchen there is. Here’s how to design one, step by step.
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